Welcome to our kitchen
To have lunch or dinner at our restaurant means to intensely enjoy a moment in which familiarity, refinement and exquisite flavors are combined. The cordial and genuine atmosphere that you breathe entering the room is enriched and flavored by the typical dishes of the Italian national tradition and in particular of the Valtellina cuisine: dishes made with buckwheat flour, such as pizzoccheri and sciatt, a specialty of the house (delicious salmì di cervo) and sweets with an incomparable taste.
Valtellina lunches and dinners
Whilst outside the town is buzzing and the central streets of Livigno's duty-free zone are bustling, you can unwind in our restaurant overlooking the pedestrianised shopping area and enjoy a moment of relaxation: in our restaurant, which is open for both lunch and dinner, you can enjoy the flavours of typical Valtellina and Livigno cuisine, with a menu ranging from local recipes to Italian dishes which are famous all over the world and excellent wine.
sweet and savory buffet
Guests staying at the Hotel Miramonti know - or will soon learn - that before starting a day on Livigno's slopes or hiking in the surrounding green valleys there is a 'must-stop': the breakfast room.
Every morning you will find a rich sweet and savoury buffet, with jams, fette biscottate (a form of rusk- a type of crisp sweetened bread), yogurt, cakes, biscuits, cereals, eggs, cold meats and a wide selection of hot and cold drinks (coffee, cappuccino, milk, tea, fruit juices) for your breakfast with particular attention paid to any food intolerances: a breakfast full of energy to put you in a good mood to start the day every day.
coffee, drinks and alcohol
At our guests' disposal there is also a bar service inside the hotel: during both day and night you will find our staff ready to serve you with the utmost cordiality, from a mid-morning coffee to an after lunch drink, the after dinner drink and herbal tea before heading to bed.
A little drink and a chat, what could be better?